A hot, steaming cup of Cinnabun Grande Kaffe coffee, with a piece of warm, buttery cinnamon toast. Sounds fantastic, right? Well, according to The Pioneer Woman, there is a wrong way to make cinnamon toast…and two right ways!
Here’s what you’ll need:
Cinnamon and Sugar
The first approach:
The second approach:
According to The Pioneer Women, the difference between Approach #1 and Approach #2 is when you put the cinnamon sugar on before you toast the bread, creates a topping that is crisp and somewhat caramelized. Sprinkling that yummy mixture on afterwards leaves it loose and partially soaked in the delicious buttered bread.
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