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Recipe: Coffee Infused Brownies

We can’t think of too many combinations that we love more than coffee and brownies. Just the thought of a warm, gooey chocolate brownie being washed down with a cup of fresh-brewed coffee gets our mouths watering. So when we came across this recipe for coffee-infused brownies from Love From the Oven, we couldn’t resist passing it on to you.

 

What you’ll need:

  • 1/3 cup dark cocoa powder
  • 1/3 cup regular cocoa powder
  • 1 and 1/2 cup sugar
  • 1/2 cup powdered sugar
  • 3/4 tsp salt
  • 1 cup all purpose flour
  • 2 tsp espresso powder
  • 1 cup chocolate chips, chunks, nuts, or chocolate covered espresso beans
  • 1/3 cup coffee flavored yogurt
  • 3 large eggs, room temperature
  • 1/3 cup vegetable oil
  • 2 tsp vanilla
  • 2 tbsp brewed, slightly cooled coffee (we suggest our Dark Chocolate Ecstasy Coffee for even more chocolate-goodness)

 

What you’ll need to do:

Before starting the mixing (and, of course the taste testing of the batter) preheat your oven to 350 degrees and lightly spray a 8 x 8 or 9 x 9 pan with cooking spray.

Next, combine the cocoa, sugar, salt, flour, espresso powder, and mix-ins in a large bowl. Then, add the yogurt, eggs, vegetable oil, vanilla, and coffee, stirring until combined. Be careful not to over-mix.

Scoop the batter in the pre-sprayed pan and bake for about 35 minutes to 45 minutes. Pop a toothpick into the center of a brownie to check to see if it’s done. Pull out the toothpick. Still too moist? Let it stay in the oven just a little bit longer.

After carefully removing this delicious coffee and brownie concoction from the oven, allow it to cool for at least 30 minutes. Then you’re ready to enjoy!

Share your brownie creation with us on our Facebook page. We promise not to lick the screen.

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