Recipe: The Ultimate Iced Coffee

With the warmer months upon us, we found this amazingly simple, yet tantalizing delicious Iced Coffee recipe from AllRecipes.com.

Here’s what you’ll need:

• 1/3 cup medium-coarse ground coffee
• 1 1/2 cups filtered water
• Coffee ice cubes
• 2 packets Sweet’N Low granulated sugar substitute
• Milk (optional)

And in three steps you’re done:

1. Fill a tall glass with coffee ice cubes. Pour in the cold brewed coffee. Sweeten to taste with Sweet’N Low. Add milk as desired.
2. To Make Cold-Brewed Coffee: Place the coffee in a glass jar, add the water, and stir to combine. Cover and set aside at room temperature for 12 hours or overnight.
3. Strain the coffee through a large-size paper coffee filter, a fine sieve, or a strainer lined with cheesecloth. Cold-brewed coffee can be refrigerated in a covered jar for up to 24 hours. This recipe can be doubled.

Try this recipe at home and share the results with us on our Facebook page!