While cold-brew is still a relative newcomer to the world of coffee, its popularity is exploding.  According to research conducted by Mintel in 2015, retail sales of hot coffee’s cooler cousin grew by an estimated 115% from the year before.   It’s most popular among older millennials (29-38) in the U.S. Here’s what cold-brew coffee connoisseurs […]

We’re ending our week-long celebration of National Caramel Day with a recipe that compliments our Caramel Smooches Coffee! Get ready for a mouth-watering, sweet-tooth indulging Caramel-Crumb Cake from MyReceipes.com. Here’s what you’ll need for the caramel streusel: 4 tablespoons unsalted butter 12 caramel candies 3/4 cup, plus 2 Tbsp. all-purpose flour 1/2 cup dark brown sugar 1/4 […]

Whether you like your coffee black, hot, frothy, flavored, cold, or with butter, the basics of brewing it are the same. Here are five essential tips:   1. Keep it clean. This is the most basic of the basics, but often overlooked. If freshness and great taste is what you’re after, make sure everything you […]

With the warmer months upon us, we found this amazingly simple, yet tantalizing delicious Iced Coffee recipe from AllRecipes.com. Here’s what you’ll need: 1/3 cup medium-coarse ground coffee 1 1/2 cups filtered water Coffee ice cubes 2 packets Sweet’N Low granulated sugar substitute Milk (optional) And in three steps you’re done: Fill a tall glass […]

What’s So Special About Specialty Coffee? Growing up, I remember drinking coffee one of two ways: black or with cream and sugar. It was my basic “Cup of Joe” and I loved it. I still do, but today I have hundreds of varieties of coffee to choose from as the industry has grown to be […]